• Chamomile Honey Gluten-free Cake with Lemon Lime Curd
  • Chamomile Honey Gluten-free Cake
  • IMG_8543
  • IMG_8544
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  • Delivery notice-2
  • Complimentary Wishing Cookies
  • Cake size guideline
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Artisanal Premium Cake

Chamomile Honey Gluten-free Cake with Lemon Lime Curd [洋甘菊蜂蜜無麩質蛋糕]

Regular price
RM 89.00
Regular price
RM 0.00
Sale price
RM 89.00

Chamomile Honey Gluten-free Cake with Lemon Lime Curd (1 day Preorder required)

ハニーカモミールのグルテンフリーケーキ、レモンライムカード添え


No Gluten | No flour | No gelatine | 100 % dairy cream | Low-sugar (10%) | Low butter (3%)


Indulge in a tantalizing delight with our exquisite Chamomile Honey Gluten-Free Cake accompanied by zesty Lemon Lime Curd. The delicate floral essence of chamomile permeates through every bite, creating a harmonious symphony of flavors. As you savor each forkful, you'll be transported to an idyllic garden, where the essence of chamomile and the richness of wild honey intertwine. 

We crafted our in-house signature lemon lime curd; blending the tanginess of lemons and limes to create a velvety-smooth accompaniment that perfectly complements the cake's delicate flavors. With every bite, you'll experience a symphony of textures and flavors—a soft texture cake with dairy cream delicately infused with chamomile, a drizzle of golden wild honey, and a dollop of our vibrant lemon lime curd. It's a dessert that transcends the boundaries of ordinary cakes, inviting you to embark on a sensory journey that delights both the palate and the soul.

Committed to purity, our Chamomile Honey Gluten-Free Cake contains no oil, gelatine, gluten, or additives. It's a guilt-free pleasure that doesn't compromise on taste. 


Layer: 

1. Wild Honey gluten-free cake

2. Chamomile honey mascarpone chantilly cream

3. Signature in-house made lemon lime curd

4. Wild Honey Mascarpone chantilly

5. Lime, lavender and sugar flower as decoration


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Chamomile Tea, Honey, Lemon, Lime, Gluten-free, Healthy Cake

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, milk, sugar, honey, cornflour

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar, wild honey, Poland chamomile flower

Lemon Lime Curd: Pure fresh lemon juice, pure fresh lime juice, cultured-butter, egg, brown sugar, lemon zest, lime zest


Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 1 - 2 servings

Height: ± 8 cm

Weight: ± 0.3 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 0.9 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 1.8 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cake Topper
Should you need a cake topper please find them in add-on section.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.