• IMG_4214
  • osmanthus jelly
  • IMG_4216
  • IMG_4175
  • IMG_4206
  • Complimentary Wishing Cookies
  • Delivery notice-2
  • Cake size guideline
1/8

Artisanal Premium Cake

Osmanthus Snow Pear Gluten-free Cake [桂花雪莉無麩質蛋糕]

Regular price
RM 89.00
Regular price
RM 0.00
Sale price
RM 89.00

**Delivery notice: For customers who opts for delivery service, we strongly advice to select "Car Delivery Service" due to the perishable nature of dairy cream. Do not select motocycle. We do not held any responsible if there is any damage to the product during delivery process. 


Osmanthus Snow Pear Gluten-free Cake (1 day Preorder required)

金木犀のグルテンフリーケーキ

 

No gluten | No flour | No gelatine | No oil | 100% dairy cream | Low sugar (10%)


Introducing the perfect treat [Osmanthus Gluten-free Cake]! This delectable cake is carefully layered with a heavenly combination of snow pear and osmanthus honey, which gives it a uniquely refreshing and floral taste. The cake is also filled with a luscious osmanthus jelly that adds a delicate texture and flavor.

To top it all off, the Osmanthus Gluten-free Cake is finished with a generous layer of Mascarpone Chantilly cream that adds a rich and creamy element to the dessert. It's the perfect combination of flavors and textures, making it an indulgent and satisfying treat that you will absolutely adore.


This cake is not only delicious but also a great option for those with gluten sensitivities, made with no oil, no gelatin, and no additives with low sugar content of just 10%.! It's carefully crafted to be gluten-free, ensuring that everyone can enjoy a slice of this delightful dessert. Surprise your loved one with this exquisite Osmanthus Gluten-free Cake on your special occasion and make their day extra special!


Layer: 

1. Osmanthus Gluten-free cake

2. Snow Pear with osmanthus honey

3. Osmanthus Jelly

4. Mascarpone Chantilly


You may like this if you loving
Osmanthus, Snow Pear, Floral Tea, Gluten-free, Healthy Cake

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, milk, sugar (6%) , honey, cornflour, osmanthus

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar (8%)

Fresh cut snow pear: Snow pear, in-house made osmanthus nectar



Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 1 - 2 servings

Height: ± 8 cm

Weight: ± 0.5 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.0 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 2.0 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cake Topper
Should you need a cake topper please find them in add-on section.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.