Artisanal Premium Cake

Tie Guan Yin Mango Gluten-free Cake [铁观音芒果無麩蛋糕]

Regular price: RM 152.00
Regular price: ~~RM 0.00~~
Sale price: RM 152.00

Quantity

Tie Guan Yin Mango Gluten-free Cake (1 day Preorder required)

ネクタイ観音マンゴーグルテンフリーケーキ

Indulge in the divine fusion of tradition and tropical bliss with our Tie Guan Yin Mango Cake. Crafted with the utmost care and attention to dietary needs, this gluten-free, oil-free, gelatin-free creation is a testament to purity and flavor. We've spared no expense in sourcing premium Tie Guan Yin tea leaves from Fujian, China and luscious Gold Milk mangoes from Thailand; ensuring each bite is a symphony of exquisite tastes.

With a commitment to wholesome ingredients, our cake is free from additives and flavorings, allowing the natural essence of Tie Guan Yin and mango to shine through. What sets us apart is our dedication to quality; we use a generous amount of ripe mangoes—no less than three—in every 6" cake, and off course more in 8" cake, guaranteeing a burst of tropical sweetness in every slice.

Whether you're a tea enthusiast, a mango lover, or simply seeking a guilt-free indulgence, our Tie Guan Yin Mango Cake promises a delightful experience that satisfies both the palate and the soul. Treat yourself to a slice of pure delight today!

Layer:

1. Tie Guan Yin tea gluten-free cake

2. Tie Guan Yin mascarpone chantilly cream

3. Signature in-house made mango compote

4. Fresh mango (Thai Gold Milk Mango)

5. Fresh mango and thyme leaves as decoration

You may like this if you loving
Oolong tea, mango, healthy cake, fresh fruit cake

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, fresh milk, sugar (8%), cornflour, honey, Tie Guan Yin tea

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar (8%), Tie Guan Yin tea

Mango Compote: Blended fresh mango, sugar (8%)

Cake size & Measurement	Diameter: 4" (Round 10 cm) - Not supplied -
	Diameter: 6" (Round 15 cm) Serving size : 6 - 8 servings Height: ± 8 cm Weight: ± 1.3 kg
	Diameter: 8" (Round 20 cm) Serving size : 12 - 15 servings Height: ± 8 cm Weight: ± 2.2 kg
Allergens and Diet Restrictions:	Dairy, Egg, Nuts, Milk, Mango
Servings and Storage:	Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving. Cake are not suggest to leave under room temperature more than 30 minutes. Best consumed within 2 days.
Slicing Tips:	Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.
Travel Tips:	Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.

Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

Cake Topper
Should you need a cake topper please find them in add-on section.

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.