Ippodo Matcha Tart [一保堂抹茶慕斯挞 | 日本直運正裝抹茶粉 ]

**This product contain gluten & gelatine**

Ippodo Matcha Tart  (1 day Preorder required)

一保堂抹茶ムースタルト 日本直運正裝抹茶粉 

Premium Matcha from Ippodo Matcha.co | Gluten tart shell | 100% dairy cream | Low sugar (12%) 

Looking for a unique and delicious matcha dessert? Indulge in a one-of-a-kind matcha dessert experience with our Ippodo Matcha tart. The Uji matcha tart-mousse combination is attention-grabbing due to its use of diverse flavor profiles of matcha that are distinctly highlighted through various textures. Each layer is carefully crafted to highlight the exquisite taste of Ippodo Matcha, a high-quality matcha that is prized for its rich, umami flavor and vibrant green color.

The matcha mousse is light and has a melting texture, while the in-house-made matcha sauce is polished and smooth, showcasing the deep, bitter, and umami flavors of matcha. The fresh cream and almond cream are soft and fluffy, with the nutty taste of matcha being particularly prominent. A thin layer of baked almond cream provides a unique touch that balances out the earthy, bitter strength of matcha, creating a harmonious combination.

Finally, the sweet and buttery almond tart crust, which perfectly complements all tarts, adds a crunchy, cookie-like texture to the dessert. Imagining all of these soft, velvety, and crunchy layers in one bite will reveal the slightly vegetal, gently sweet, and mellowly bitter taste of matcha, offering a matcha experience that is unparalleled.

With every bite, you'll experience a delightful balance of sweet and bitter notes, with the creamy texture of the matcha mousse and almond cream perfectly complementing the crisp and crunchy tart shell. Indulge in a truly unique and unforgettable dessert experience by treating yourself to this decadent matcha tart.

Layer: 

1. Sweet Short Crust Pastry

2. Matcha Frangipane [Baked Almond Cream]

3. In-house-made Matcha Sauce

4. Matcha Mousse

5. Fromage Blanc Chantilly Cream [mascarpone chantilly cream]

6. In-house-made Matcha Sauce, pistachio nut, sugar flower as decoration

You may like this if you loving
Matcha, Mousse, Tea 

Ingredients

• Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
• Matcha Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, Ippodo Matcha, rum
• Matcha Mousse: White chocolate, 35% fresh dairy cream, milk, Ippodo matcha, sugar, gelatine
• Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar

Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

Cake Topper
Should you need a cake topper please find them in add-on section.

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

Disclaimer

• No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight. 
• Rum is added in baking almond cream. All the rum will be vaporised after baked in high temperature oven and leave an unique aroma to the almond cream. Please leave us a remark during checkout if you wish to remove rum in almond cream.