• no. 3 Mesmerizing Black Forest Batasando
  • no. 3 Mesmerizing Black Forest Batasando
  • no. 3 Mesmerizing Black Forest Batasando
  • no. 3 Mesmerizing Black Forest Batasando
  • In-house made Kirschwasser infused cherries
  • Cherry for no. 3 Mesmerizing Black Forest Batasando
  • KukkiHausu’s signature slide box
  • no. 3 Mesmerizing Black Forest Batasando in slide box
  • KukkiHausu’s Signature Paper Bag
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premium ingredient

no.3 Mesmerizing Black Forest Batasando | 6 pcs [no.3 黑森林巧克力櫻桃奶油夹心饼干|6入组]

Regular price
RM 82.00
Regular price
RM 82.00
Sale price
RM 82.00

no. 3 Mesmerizing Black Forest Batasando | 6 pieces

no.3 黑森林巧克力櫻桃奶油夹心饼干|6入组

Luxardo'sチェリーブランデーラム洋酒使用アルコール分40%約3.0 - 4.0 ml / 一枚で

クッキー中発酵バタ [alcoholic]

The mesmerizing sweet-tärt flavor inspired by the vintage charm of pâtissière’s art from Black Forest, Germany. They're made with the authentic Luxardo Kirsch cherry liquor (40%) infused dark sweet cherries with generous of luscious Valhona Guanaja (70%) chocolate. Long finish, full in bodied, rich and robust in flavor.

About 3.0 - 4.0 ml of Luxardo Kirsch cherry liqueur 40% alcohol / slice

\No preservatives, no added flavourings, no hydrogenated fats/


Quantity

one box | six distinctive pieces | 90 mm (W) x 180 mm (L) x 70 mm (H)

  • approx 260 - 280g (included boxes) | one distinctive pieces approx 35-40g
  • come with KukkiHausu signature Slide Box and paper bag
  • Message card is provided with request

 

Ingredients

  • Butter Sand : Flour, cultured butter, almond flour, icing sugar, egg
  • Cream Layer: Cultured butter, sugar, egg white
  • Inner: Cherries, Valhona Guanaja (70%) chocolate,  Luxardo Kirsch cherry liquor (40%) 

Best Way to Enjoy

  • Batāsando is served best at slightly chilled.
  • Upon receiving, set the Batāsando in chiller at least 30 minutes before consume.
  • Be careful of the filling that might burst out upon eating if they are not chill enough.
  • If the Batāsando has been keeping in chiller overnight, you may consume right away for ice-cream-like texture of meringue buttercream; or leave them in room temperature 10-15 minutes for half-thawed texture is also recommended.

 

Care Instructions

  • The dessert can be stored in the chiller (4° C) for up to three (3) days after the purchase date.
  • Alcohol is easy to vaporise. Eat fresh to enjoy the most flavourful batasando. 
  • To preserve its freshness, please use a plastic wrap to wrap the box or transfer it into an airtight container.

Advice

Mascarpone Chantilly Cream and butter are made using pasturised ingredients including fresh dairy cream, mascarpone cheese or butter. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.